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Ingredients
  • 2 pound lean ground beef (seasoned to taste) & browned
  • 3 pounds russet potatoes scrubbed and thinly sliced - I used a rotary slicer
  • 1 can Cream of Chicken or Mushroom soup
  • 1 can Cream or Onion Soup
  • salt and pepper, to taste on each layer of potatoes
  • 16 oz. shredded sharp cheddar cheese
  • 1½ c Milk
  • 1 carton Ragu Cheese Sauce
Steps
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