Beef Roast - Red Wine Pot Roast (Pressure Cooker)

Easy and delicious. This is extremely flavorful, so you can dial down the spices a bit, but it is amazing! I use an electric PC, but I also have a stove top, and I think the times would be the same for either. Cut the pieces into serving pieces beforehand, so each is browned and simple to serve. Use a drinkable red wine. I buy box wines to keep on hand for cooking, and they are perfect for this. I serve this with garlic roasted mashed potatoes and honey-glazed carrots.

2 1⁄2 to 3 lbs beef roast, cut into 4 to 6 pieces

2 tablespoons oil

1 1⁄2 cups red table wine

2 tablespoons dried onion flakes

2 teaspoons black pepper

2 teaspoons garlic powder

1 teaspoon kosher salt

1 tablespoon condensed beef broth

1⁄4 cup water

2 tablespoons cornstarch

Directions at food.com

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