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Mushroom and Gruyere Tart
Ingredients
  • 1 sheet frozen puff pastry thawed
  • 1 cup grated Gruyère cheese
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 4 ounces shiitake mushrooms stems removed and sliced
  • 6 ounces cremini mushrooms stems removed and sliced
  • ½ onion diced
  • 4 to 5 garlic cloves pressed or finely chopped
  • 1 heaping tablespoon chopped fresh rosemary
  • 1 tablespoon fresh thyme leaves
  • 2 tablespoons Balsamic vinegar
  • ½ cup white wine
  • 1 egg scrambled
  • salt
  • pepper
Steps
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