Easy Homemade Soft Pretzel Bites with Cheese Dip

platingsandpairings.com

Tricia Sherwin

subheading: Pretzel Bites:

1 ½ cups water (lukewarm)

2 ¼ teaspoons instant rise yeast ((¼ ounce packet))

2 Tablespoons butter (melted)

1 Tablespoon brown sugar

1 teaspoon salt

4 cups flour

½ cup baking soda

1 egg (beaten)

Coarse salt (for sprinkling)

subheading: Cheese Dip:

2 ¼ cups whole milk

¼ cup unsalted butter

¼ cup flour

2 cups Sharp Cheddar Cheese (grated)

salt + pepper to taste

subheading: Nacho Cheese Dip:

Cheese Dip (recipe above)

1 jalapeno (ribs & seeds removed, diced )

2 Tablespoons hot sauce

1 teaspooon cayenne

subheading: Mustard Cheese Dip:

Cheese Dip (recipe above)

1 Tablespoon mustard

subheading: Horseradish Cheese Dip:

Cheese Dip (recipe above)

2 Tablespoons horseradish

Directions at platingsandpairings.com

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