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Easy Lasagna with Oven Ready Lasagna Noodles
Ingredients
  • 1 lb. 96% lean ground beef or Jennie O’ Italian turkey sausage
  • ½ medium onion, diced
  • 1 Tbsp garlic, minced
  • 12 Barilla oven ready lasagna noodles
  • 2 eggs, beaten
  • 1 (16 oz.) container fat free cottage cheese, blended in a food processor or blender
  • 1 ½ cups shredded light mozzarella cheese, divided
  • ¼ cup grated Parmesan cheese
  • 6 cups zero point marinara sauce or 2 (24 oz.) jars no added sugar spaghetti sauce
  • Fresh basil or parsley, for garnish.
Steps
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