https://www.copymethat.com/r/v7zAuo5zi/crab-cakes-with-remoulade-sauce/
94213009
6DKdaZk
v7zAuo5zi
2024-05-08 02:27:50
Crab Cakes with Remoulade Sauce
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Ingredients
- 1 tablespoon olive oil, plus more for frying
- ½ medium yellow onion, minced
- 2 teaspoons seafood seasoning, such as Old Bay
- 1 garlic clove, minced
- 1 pound jumbo lump crab meat
- 3 tablespoons mayonnaise
- 2 tablespoons minced fresh parsley
- 2 teaspoons Dijon mustard
- 1 teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- 2 slices bread, crusts removed, toasted and chopped into tiny pieces
- 1 large egg, lightly beaten
- Zest of 1 lemon
- Mixed salad greens, for serving
- Remoulade Sauce, recipe follows
- subheading: Remoulade Sauce:
- ⅓ cup mayonnaise
- 1 tablespoon ketchup
- 1 tablespoon capers, chopped
- 1 tablespoon sweet pickle relish
- 2 teaspoons Dijon mustard
- Juice of ½ lemon
- Kosher salt and freshly ground black pepper
Steps
Directions at foodnetwork.com
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