Honey Garlic Beef Noodles

T1.5 diabetic muddling through the food maze. Vegetarian? Sometimes. Pescatarian? Sometimes. Meat lover? Sometimes. Food lover? Always!

2 lbs beef chuck roast, cut into 2-inch pieces

1 cup beef broth

½ cup soy sauce

½ cup honey

6 cloves garlic, minced

1 tablespoon rice vinegar

2 teaspoons sesame oil

½ teaspoon ground ginger

½ teaspoon black pepper

¼ teaspoon red pepper flakes (optional, for a little heat)

4 cups cooked egg noodles

2 tablespoons cornstarch

2 tablespoons cold water

Fresh chopped green onions and sesame seeds for garnish

Note: Ingredients may have been altered from the original.

Directions at cooktopcove.com

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