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Tandoori Masala Kukkad (Tandoori Poussin)
Ingredients
  • subheading: For the marinade:
  • 6 large garlic cloves, grated
  • 10g fresh ginger, peeled and grated
  • 4 tsp tandoori masala spice mix
  • 1 tsp chilli powder
  • 1 tsp ground coriander
  • 1 tsp ground black pepper
  • 2 tbsp natural yoghurt
  • juice of 1 lime
  • 4 tsp sunflower or olive oil
  • 4 poussins, skins removed
  • subheading: To serve:
  • chutney, salad and/or chips
Steps
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