Homemade Sriracha-

1 ¾ lb Red Jalapeños, fresno and/or serrano red peppers (you can use all of one pepper, or a mix of the 3, you can also sub with some green jalapenos as well but the final color of your sriracha won’t be as red)

5 large garlic cloves (if you want to go the extra mile you can pickle them in a solution of 50/50 white vinegar and water for 3 days in the fridge)

2 tbs white sugar

1 tbs light brown sugar

1 ½ tbs kosher salt

½ cup unchlorinated water or distilled water

¼ cup unseasoned rice vinegar (or sub with white vinegar)

¼ cup apple cider vinegar

1 tbs honey

Directions at whiskeyandbooch.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer