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African Peanut-Potato Stew
Ingredients
  • 1 onion, chopped
  • 2 jalapenos, seeded and finely chopped (optional)
  • 2 teaspoons minced fresh ginger
  • 1 teaspoon minced fresh garlic
  • 2 teaspoons ground cumin
  • ½ tsp. salt (optional)
  • ¼ teaspoon ground cinnamon
  • ⅛ teaspoon crushed red pepper
  • ¼ teaspoon ground coriander
  • 2 14.5 ounce cans diced tomatoes
  • 2 ¼ pounds sweet potatoes, peeled and cut into 1 to 1 ½-inch chunks
  • 2 14.5 ounce cans chickpeas, drained and rinsed
  • 1 ½ cups vegetable broth
  • 1 pound green beans, cut in 1 inch pieces (fresh or frozen and thawed)
  • ¼ cup natural peanut butter
Steps
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