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Sweet Roasted Chestnuts with Vanilla and Fennel
Ingredients
  • subheading: CONTINUE AFTER ADVERTISEMENT:
  • subheading: Ingredients:
  • 1 14.8-oz. jar roasted, peeled chestnuts (or about 1 pound chestnuts you've roasted and peeled yourself)
  • 6 tablespoons unsalted butter
  • ¼ cup maple syrup
  • 1 teaspoon fennel seeds
  • 1 vanilla bean, scraped (or 1 ½ teaspoons pure vanilla extract)
  • A good pinch of salt
  • 1 cup water
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