Any Season Berry Crisp « Healthy Food for Living

subheading: Ingredients for the Fruit Filling:

24 oz organic berries, thawed but not drained (I used a medley from Trader Joe’s with organic strawberries, raspberries, blackberries, and blueberries)

2 Tbsp whole wheat pastry flour

1 Tbsp unrefined granulated sugar, such as evaporated cane juice

subheading: Ingredients for the Crisp Topping:

1 cup old-fashioned rolled oats

2 Tbsp whole wheat pastry flour

2 Tbsp packed brown sugar

1 tsp ground cinnamon

⅛ tsp salt

2 Tbsp neutral-flavored vegetable oil

2 Tbsp pure maple syrup

2 tsp pure vanilla extract

Directions at healthyfoodforliving.com

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