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Paleo Buffalo Ranch Dip
dip/ appetizer
Ingredients
  • 13 oz can organic chicken breast, shredded
  • ½ cup raw cashews
  • ½ cup paleo mayo, recipe to follow
  • 2 tbls easy ranch seasoning
  • ½ cup hot sauce, I used tessemae’s
  • ½ tsp cayenne pepper, optional
  • ¼ tsp sea salt
  • ⅛ tsp pepper
  • subheading: mayo:
  • 1 large egg
  • 1 tbls meyer lemon juice, about ½ lemon
  • 1 cup macadamia nut oil or light tasting olive oil
Steps
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