LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Chilled Grilled Eggplant Soup for a Hot Summer's Day
Ingredients
  • 2 eggplants (small - Japanese or Asian type preferred)
  • 250 ml dashi stock (or vegetable stock (use this if you're using ml))
  • subheading: OR:
  • 1 c dashi stock (or vegetable stock (use this if you're using cups))
  • 2 t dark soy sauce
  • 1 pn salt (a pinch; optional)
  • 2 t grated fresh ginger
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer