https://www.copymethat.com/r/v7NjvG6Ad/instant-pot-korean-short-ribs/
123022770
rIHuuL1
v7NjvG6Ad
2024-05-02 22:57:47
Instant Pot Korean Short Ribs
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Ingredients
- subheading: MAIN:
- 1.5 kg bone-in beef short ribs (3.3 pounds)
- 250 g carrots (8.8 ounces), peeled & cut in medium size chunks
- 200 g Korean radish (7 ounces), (or daikon radish), optional, cut in medium size chunks
- subheading: SAUCE:
- ½ cup water
- 1 red apple (or nashi / asian pear), (170 g / 6 ounces), cored & chopped
- ½ onion (60 g / 2 ounces), peeled & chopped
- 6 Tbsp soy sauce , regular
- 2 Tbsp brown sugar
- 2 Tbsp honey
- 2 Tbsp rice wine (mirin)
- 1 Tbsp minced garlic
- 1 tsp sesame oil
- 5 whole black peppercorns
Steps
Directions at mykoreankitchen.com
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