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Fennel Gratin Pizzette
Ingredients
  • One 15-ounce ball pizza dough
  • All-purpose flour, for dusting
  • ¼ cup extra-virgin olive oil
  • 1 cup ricotta
  • 8 ounces fresh mozzarella, torn
  • 1 cup cherry tomatoes, sliced or quartered
  • ½ teaspoon kosher salt
  • 1 fennel bulb, shaved, fronds reserved
Steps
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