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Air Fryer Basque Cheesecake
Ingredients
  • measuring cup Servings: 8  (makes one 6-inch cheesecake)
  • 2 large eggs, at room temperature
  • ½ cup (100 grams) granulated sugar
  • 12 ounces full-fat cream cheese (from one and one half 8-ounce/227-gram blocks), cut into 1-inch pieces and softened (see Notes)
  • ½ cup (115 grams) heavy cream, at room temperature
  • ¾ teaspoon vanilla extract
  • 1 tablespoon plus 1 teaspoon all-purpose flour, sifted
  • ⅛ teaspoon fine salt
Steps
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