Vegan Avgolemono (Greek Easter Soup with Lemon)

thefullhelping.com

Smayer

1 tablespoon olive oil

1 small white or yellow onion, chopped

2 small shallots, chopped

2 medium sized carrots, diced

1 stalk celery, diced

2 cloves garlic, minced

1 cup brown basmati rice (or long grain brown rice), soaked overnight and rinsed well

6 cups low-sodium vegetable broth

½ teaspoon sea salt

¼ cup lemon juice

1½ tbsp mellow white miso (or any miso, really)

2 tbsp tahini (substitute ¼ cup cashew cream)

¼ cup nutritional yeast

⅓ cup chopped fresh dill

Add cooked chicken

Note: Ingredients may have been altered from the original.

Directions at thefullhelping.com

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