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Ingredients
  • ½ package of refrigerated sugar cookie dough
  • 8 ounces reduced-fat cream cheese, whipped
  • ⅓ cup powdered sugar
  • ½ teaspoon vanilla
  • 1 tablespoon water
  • ¼ cup apricot preserves
  • Fruit of your choice (sliced bananas, sliced strawberries, sliced kiwi, seedless grapes cut in half, blueberries, melon balls sliced in half)
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