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Ingredients
  • 2 tablespoons extra virgin olive oil
  • 1 medium yellow onion, roughly chopped
  • 2 large garlic cloves, minced
  • Kosher salt
  • Black pepper
  • 1 (24-ounce) jar marinara sauce or homemade spaghetti sauce
  • ½ cup water
  • 2 (15-ounce) cans chickpeas, drained and rinsed
  • 6 ounces fresh mozzarella torn into pieces
  • ½ cup roughly chopped fresh flat-leaf parsley
  • ½ cup roughly chopped fresh basil leaves
  • ¼ cup grated pecorino Romano cheese
  • Red pepper flakes, for serving (optional)
  • Crusty bread, for serving (optional)
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