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Pesto Trapanese Recipe (Pesto Alla Siciliano)
Ingredients
  • 3 pounds fresh tomatoes
  • ½ cup 2 tablespoons olive oil
  • 1 cup skinned almonds
  • 8 ounces finely grated Pecorino Romano more for garnish
  • 1 cup packed basil leaves, about 45 to 50 leaves
  • 6 to 8 fresh mint leaves
  • 2 garlic cloves
  • 1 tablespoon balsamic vinegar
  • 1 pound pasta
  • coarse salt and fresh cracked pepper to taste
Steps
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