Migas Breakfast Tacos

I'm a baker who loves to bake with alcohol! Occasionally, I'll attempt to cook. Currently transferring all my saved recipes to here. Follow me on Instagram! Instagram.com/baking.boozy

subheading: MIGAS TACOS:

3 to 4 tablespoons neutral oil, like canola or avocado

4 small corn tortillas, cut into strips

½ white onion, diced

1 jalapeño, diced

6 eggs, beaten with salt and pepper

1 cup Monterrey jack cheese, shredded

½ cup chopped fresh cilantro

8 flour tortillas, warmed

subheading: TOPPINGS:

⅔ cup pico de gallo

1 avocado, diced

⅓ cup crumbled cotija cheese

hot sauce of choice

Directions at somuchfoodblog.com

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