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Ingredients
  • 8 whole russet potatoes, scrubbed clean
  • ¼ cup milk
  • 1 stick butter, softened
  • ¾ cup sour cream
  • 6 slices thin cacon, fried crisp and chopped
  • ½ cup grated cheddar-jack cheese
  • salt and pepper, to taste
  • seasoned salt, to taste
  • 2 whole green onions, sliced
Note: Ingredients may have been altered from the original.
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