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Ingredients
  • 3 tablespoons fresh lemon juice
  • 2 tablespoons extra-virgin olive oil
  • Kosher salt
  • 1 bunch kale, ribs removed, leaves very thinly sliced
  • ¼ cup dates
  • 1 Honeycrisp apple
  • ¼ cup slivered almonds, toasted
  • 1 ounce Pecorino, finely grated (¼ cup)
  • Freshly ground black pepper
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