Pork Carnitas

barefeetinthekitchen.com

Origional Weav

Recently retired, avid foodie who loves to cook, grill, and smoke all types of food.

4 lb boneless pork shoulder or butt roast fat trimmed slightly and then cut into large 2″ cubes

1 onion ends cut off, halved and peeled

the juice of 1 medium orange or 4 tiny clementines save the spent halves

2 tablespoons fresh lime juice

2 cups water

2 bay leaves

1 ½ teaspoons kosher salt

¾ teaspoon freshly ground black pepper

1 teaspoon ground cumin

1 teaspoon dried oregano

Directions at barefeetinthekitchen.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer