Cake Red Velvet Cream Cheese Bundt Cake

dixiecrystals.com

Arlene

subheading: Cream Cheese Filling:

1 (8 oz) package cream cheese, softened

4 tablespoons butter, softened

½ cup Dixie Crystals Extra Fine Granulated Sugar

1 large egg

2 tablespoons all-purpose flour

1 teaspoon vanilla extract

subheading: Red Velvet Cake:

2 ⅓ cups all-purpose flour*

1 ¾ cups Dixie Crystals Extra Fine Granulated Sugar

3 tablespoons cocoa powder

1 teaspoon baking soda

1 teaspoon salt

1 ¼ cups vegetable oil

2 large eggs

½ cup sour cream

½ cup whole milk

1 tablespoon vanilla extract

1 tablespoon white vinegar

Red gel food coloring, as needed

subheading: Cream Cheese Icing:

2 cups Dixie Crystals Confectioners Powdered Sugar

4 oz cream cheese, softened

¾ cup heavy cream

1 tablespoon vanilla extract

note: Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.

Directions at dixiecrystals.com

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