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Ingredients
  • 1 ( 8-oz.) container whipped cream cheese spread (such as Philadelphia)
  • 1 cup thawed frozen whipped topping
  • ¼ cup vanilla whole-milk strained (Greek-style) yogurt
  • ¼ cup powdered sugar, sifted
  • 1 tsp. fresh lemon juice (from 1 small lemon)
  • 1 tsp. vanilla extract
  • 5 cups chopped ripe fruit (such as pineapple, honeydew melon, mango, kiwi, red grapes)
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