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Ingredients
  • Cheese Sauce: 2-2/12 cups (depends on how cheesy you like it)
  • 3 small Idaho potatoes washed, scrubbed, skin left on cut into similar sized chunks (3 cups)
  • 3 large carrots peeled and cut into equal-sized pieces to the potatoes (2 cups)
  • 1 jalapeno deseeded and diced
  • ½ cup nutritional yeast
  • 1 Tablespoon lemon juice
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 Tablespoon paprika
  • 1 cup vegetable broth
  • 1 Tablespoon Tamari liquid aminos, or soy sauce
  • ½ cup water
  • 1 Tablespoon hot sauce I used Cholula
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