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Double Fudge Chickpea Brownies
Ingredients
  • 1 15 Ounce Can Chickpeas drained and rinsed well
  • ¾ Cup Peanut Butter or substitute any nut butter or sunflower seed butter
  • ⅓ Cup Maple Syrup
  • 3 Tablespoons Unsweetened Cocoa Powder
  • 2 Teaspoons Vanilla Extract
  • ¼ Teaspoon Baking Powder
  • ½ Teaspoon Baking Soda
  • 3 Tablespoons Milk of Choice
  • ½ Cup Chocolate Chips plus a few more to sprinkle on top
Steps
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