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Tartine's Quiche, Potato Crusted
Ingredients
  • about a pound of red-skinned (or other) potatoes
  • extra-virgin olive oil
  • kosher salt and pepper to taste
  • 5 large eggs
  • 3 tablespoons all-purpose flour
  • 1 cup crème fraîche
  • 1 cup whole milk
  • 1 tsp. kosher salt
  • ½ tsp. freshly ground black pepper
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