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Broccoli and Cheese Casserole
Ingredients
  • 4 tablespoons unsalted butter, plus more for the dish
  • ½ cup finely chopped yellow onion
  • Kosher salt
  • 3 tablespoons all-purpose flour
  • 1 ½ cups hot milk
  •  
  • 1 ½ cups grated sharp Cheddar (about 6 ounces)
  • 2 heads broccoli, cut into 2-inch pieces, quickly steamed (see Cook's Note)
  • 1 ½ cups crushed butter crackers (from about 1 sleeve)
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