https://www.copymethat.com/r/v6ouaoktJ/pasta-alla-zozzona/
131996472
pBIhFKI
v6ouaoktJ
2024-04-30 08:08:04
Pasta Alla Zozzona
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Ingredients
- 5 ounces guanciale
- 1 tablespoon extra-virgin olive oil
- 5 ounces sweet Italian sausage, casings removed, broken into 1-inch pieces
- ½ cup finely chopped onion
- ¾ cup passata
- 8 ounces rigatoni
- Table salt, for cooking pasta
- 1 ounce Pecorino Romano cheese, grated fine (½ cup), plus extra for serving
- 2 large egg yolks
- ¼ teaspoon pepper
Steps
Directions at americastestkitchen.com
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