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Instant Pot Roast and Gravy Using Meat and Potatoes Seasoning
Ingredients
  • 3 ½ lb Beef Chuck Shoulder Roast
  • 2 ½ cups Carrots, (5 large carrots)
  • 3 cups Red Skin Potatoes, (6 potatoes, cut into 1 to 2" cubes)
  • 1 cup Onion, (1 large onion, sliced into half rings)
  • 1 ½ Tbsp Garlic, (4 cloves of garlic, finely chopped)
  • 1 cup Beef Bone Broth
  • 14 oz Fire Roasted Diced Tomatoes, (1 can)
  • 2 Tbsp Primal Palate Meat & Potatoes Seasoning
  • 2 tsp Sea Salt
  • 2 tsp Ground Fresh Black Peppercorns
  • 3 pieces Bacon
  • Instant Pot
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