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APPLE COBBLER
Ingredients
  • 4 cups (1 L) thinly sliced, peeled Granny Smith apples from California (about 4 large apples)
  • ½ cup (125 mL) granulated sugar
  • ½ tsp (2 mL) ground cinnamon
  • 2 tsp (10 mL) cornstarch
  • subheading: Batter:
  • ½ cup (125 mL) milk
  • ⅓ cup (75 mL) melted butter
  • 1 egg
  • 1 cup (250 mL) all-purpose flour
  • 1 tsp (5 mL) baking powder
  • ¼ tsp (1 mL) salt
  •  
  • Whipped cream or ice cream (optional)
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