Pecan Streusel Coffee Cake

Wife, Mom, Grandma, and a gal that loves to cook for friends and family. Graduated from USF, worked at U of F College of Medicine, Women's hospital, then CFO in our small business, before moving on to full time ministry Upon "semi-retirement", I rediscovered my love for cooking, writing, music, and fishing. We love to travel and discover new dishes and flavors all over the world. Craziest thing I have eaten?....fried scorpion!

subheading: For the Cake:

2 cups all-purpose flour

1 cup granulated sugar

½ cup unsalted butter, softened

1 cup sour cream

2 large eggs

1 teaspoon vanilla extract

1 teaspoon baking powder

½ teaspoon baking soda

¼ teaspoon salt

subheading: For the Streusel Topping:

1 cup chopped pecans

½ cup brown sugar

1 teaspoon ground cinnamon

2 tablespoons unsalted butter, melted

Directions at facebook.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer