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Creamy Spaghetti Squash with Ricotta and Spinach Official WW
Ingredients
  • Uncooked spaghetti squash
  • 1 large , halved lengthwise and seeded
  • Extra virgin olive oil
  • 1 tsp
  • Uncooked onion
  • 1 small , finely chopped
  • Grape tomatoes
  • 2 cup(s) , halved
  • Garlic
  • 2 large clove(s) , chopped
  • Baby spinach
  • 6 oz , (about 6 cups)
  • Part skim ricotta cheese
  • 15 oz
  • Part skim mozzarella cheese
  • ½ cup(s), shredded , divided
  • Grated Parmesan cheese
  • 3 Tbsp , divided
  • Basil
  • ¼ cup(s) , fresh, chopped
  • Table salt
  • 1 tsp
  • Black pepper
  • ½ tsp , freshly ground (or to taste)
Steps
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