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Caramelized Tomato Tarte Tatin
Ingredients
  • 2 pounds plum tomatoes, halved lengthwise
  • ¾ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • 3 tablespoons plus a pinch of white sugar
  • 3 tablespoons red wine vinegar
  • ¼ cup extra virgin olive oil
  • 2 cloves garlic, finely minced
  • 1 teaspoon dried parsley
  • 1 teaspoon dried thyme
  • 3 red onions, thinly sliced
  • 4 tablespoons unsalted butter
  • 1 sheet frozen puff pastry, thawed
Steps
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