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Ingredients
  • 3 tablespoons canola oil, or any other neutral oil
  • 1 pound Andouille sausage, sliced
  • 1 cup chicken stock
  • 1 small yellow onion, sliced
  • 2 cloves of garlic, minced
  • 1 green bell pepper, chopped
  • 2 stalks celery, diced
  • 1 pound dried red kidney beans, rinsed and picked through
  • Black pepper
  • 1 tablespoon Cajun seasoning, such as Slap Ya Mama (or make your own)
  • 3 dried bay leaves
  • Salt
  • 1 bunch green onions, sliced
  • Hot sauce
  • 2 cups long-grained white rice
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