Servings: 1 to 4

Pork belly - whatever the size Pork belly - whatever the size

Dry the skin, score a bit and rub in a bit of salt
Place in a roasting tin and place in the oven for 40 min at 220°C (200° Fan)
Turn down the heat to 130°C (110°C Fan) and roast for a further 3 hours
Turn up the heat to 220°C (200°C fan) for another 15 minutes.
Remove, cover in tin foil and rest for one hour.