Classic Moroccan Meatball Tagine with Tomato Sauce

tasteofmaroc.com

subheading: For the Meatballs:

1 lb. ground beef or lamb - (or mix of the two)

1 small onion, - finely chopped or grated

3 tbsp chopped fresh parsley

3 tbsp chopped fresh cilantro

1 tsp paprika

1 tsp cumin

1 tsp salt

¼ tsp black pepper

¼ tsp turmeric - (optional)

¼ tsp ground cinnamon - (optional)

subheading: For the Tomato Sauce:

2 lbs ripe tomatoes

¼ cup olive oil or vegetable oil

1 medium onion, - finely chopped

1 small green bell pepper, - finely chopped

4 cloves garlic, - pressed or finely chopped

1.5 tsp paprika

1.5 tsp cumin

1.5 tsp salt - (or to taste)

¼ tsp black pepper - (or to taste)

⅛ tsp cayenne pepper - (optional) OR

2 chili peppers - (optional)

1 bay leaf

2 tbsp finely chopped parsley

2 tbsp finely chopped cilantro

subheading: For Garnish (Optional):

4 eggs - (free range or beldi eggs are preferred)

green pitted olives - (to taste)

fresh parsley or cilantro sprigs

Directions at tasteofmaroc.com

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