Home Canned Baked Beans

healthycanning.com

Jan South

500 g navy beans (dried . 2 cups / 1 pound)

175 g onion (finely chopped. 1 cup / 6 oz)

6 tablespoons tomato paste (low-sodium if desired)

1 ½ tablespoons Worcestershire Sauce

1 ½ teaspoons mustard powder

1 ½ teaspoons salt

1 ½ teaspoons ground black pepper

3 tablespoons brown sugar

1 tablespoon Kitchen Bouquet (optional, for deep colouring)

2 bay leaves

750 ml bean liquid (3 cups / 24 oz. Recipe will produce it.)

Directions at healthycanning.com

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