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This Curry Red Lentil Dhal is made with only 10 simple ingredients and ready in no time! Healthy, vegan, -!
  • 400 g sweet potato
  • 2 handfuls kale
  • 400 g red lentils, – dry weight
  • 750-800 ml water
  • 400 ml (1 can) full fat coconut milk
  • 2 cloves of garlic
  • 1 onion
  • 2-3 tbsp curry powder
  • 1 small piece fresh ginger
  • salt and pepper to taste
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