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Beef and Barley Soup for Instant Pot Ace Blender
  • 4 ounces cremini mushrooms, trimmed and quartered
  • 1 small onion, cut into ¾-inch pieces
  • 1 ½ tablespoons
  • tomato paste
  • 1 tablespoon
  • vegetable oil
  • 3 garlic cloves, minced
  • 1 teaspoon minced fresh thyme or ¼ teaspoon dried
  • ¼ teaspoon pepper
  • 3 cups
  • beef broth
  • 1 carrot, peeled and cut into ¾-inch pieces
  • 1 tablespoon
  • soy sauce
  • 8 ounces top sirloin steak, trimmed and cut into ¼-inch pieces
  • ¼ cup quick-cooking barley
  • 2 tablespoons minced fresh parsley
  • subheading: VIEW INGREDIENTS:
  • View Nutritional Information i
  • subheading: KEY EQUIPMENT:
  • Instant Pot Blender
  • subheading: BEFORE YOU BEGIN:
  • If you have the Ace Plus Blender, make these adjustments: Allow soup program to complete in step 1. In step 2, stir steak and barley into blender, then select soup program 1 (for chunky soups) a second time. Pause program occasionally to stir ingredients that have settled to base of blender jar. Once program has completed, season with salt and pepper to taste. Sprinkle individual portions with parsley and serve.
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