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Maple Balsamic Pork Tenderloin
Aunt Lorraine
Ingredients
  • 2 tbsp healthy cooking fat or oil of your choice
  • 2 pork tenderloins, about 450g (16oz) each
  • subheading: For the marinade/sauce:
  • 2 dry shallots, minced
  • 2 large garlic cloves, minced
  • 1 tbsp finely chopped fresh thyme
  • ½ cup pure maple syrup
  • ¼ cup balsamic vinegar
  • 3 tbsp Dijon mustard
  • 2 tbsp extra-virgin olive oil
  • 1 tsp salt, I use Himalayan salt
  • ½ tsp ground black pepper
  • ¼ tsp cayenne pepper
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