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Vegan Avocado Chocolate Ice Cream
Ingredients
  • 2 ripe avocados, peeled and diced
  • ½ cup unsweetened almond milk or other plant-based milk
  • 2 tablespoons coconut butter or extra-virgin coconut oil, melted
  • 3 to 4 tablespoons coconut palm syrup or other sweetener
  • 4 tablespoons raw cacao powder or unsweetened cocoa powder
  • 1 teaspoon vanilla extract
Steps
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