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Ingredients
  • 1 pizza crust
  • 2 tablespoons olive oil
  • ½ pound marinated pork tenderloin
  • 1 cup fresh cilantro leaves
  • 2 red Fresno peppers, thinly sliced
  • 1 carrot shredded pickled
  • 1 cucumber, thinly sliced
  • Bahn Mi Sauce
  • Sriracha Sesame Drizzle
  • Marinated Grilled Pork (from this recipe)
  • 3 tablespoons fish sauce
  • 2 tablespoons honey
  • 1 tablespoon vegetable oil
  • ½ teaspoon sesame oil
  • 1 tablespoon packed brown sugar
  • 2 tablespoons reduced sodium soy sauce
  • 2 garlic cloves, minced
  • ½ teaspoon grated fresh ginger
  • ½ teaspoon freshly ground black pepper
  • 1 pound pork tenderloin, sliced into ½ inch thick medallions
  • 2 tablespoons canola for cooking
  • subheading: Bahn Mi Sauce:
  • 1 teaspoon rice vinegar
  • 1 teaspoon honey
  • 1 teaspoon sesame oil
  • 1 teaspoon soy
  • 1 teaspoon hoisin
  • subheading: Sriracha Sesame Drizzle:
  • 2 tablespoons Sriracha
  • 1 tablespoon rice wine vinegar
  • 1 teaspoon sesame oil
  • Fast Pickled Carrots
  • 2 large Carrots, peeled and cut into matchstick sized pieces
  • 1 cup rice wine vinegar
  • ¼ cup sugar
  • 2 tsp kosher salt
  • ¼ tsp crushed red pepper flakes
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