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Ingredients
  • subheading: CHICKEN:
  • 2 boneless skinless chicken breasts
  • 1 Tbsp. olive oil
  • garlic powder to taste
  • salt and cracked black pepper to taste
  • subheading: PASTA SALAD:
  • 12 oz. ¾ of 16oz. box dry penne pasta
  • 6 cups chopped romaine lettuce
  • 1 cup garlic herb croutons
  • ½ cup shredded parmesan cheese
  • 6 slices crispy cooked Hickory smoked bacon crumbled
  • lemon wedges
  • subheading: DRESSING:
  • 1 cup mayo
  • ½ cup Greek yogurt
  • 2 tsp. minced garlic
  • ½ cup parmesan cheese
  • 1 Tbsp. Dijon mustard
  • 1 Tbsp. Worcestershire sauce
  • 3 Tbsp. fresh squeezed lemon juice
  • salt and cracked black pepper to taste
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