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Ingredients
  • 1 lb beef stew meat or 1 lb roast cut into small, bite-size pieces
  • 2 carrots, finely chopped
  • 2 to 3 potatoes, cubed
  • 3 celery stalks, finely sliced
  • 2 T dehdrated onion or ½ cup chopped onion
  • 1 tsp salt
  • 1 tsp sugar
  • ⅔ cup water
  • 1 (10 ¾ oz) can of tomato soup
  • 2 T dry tapioca
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