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Soy and Sesame Beef Skewers with Udon Noodle Stir-Fry
Ingredients
  • ⅓ cup soy sauce
  •  
  • 2 tbsp rice wine vinegar
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  • 2 garlic cloves, crushed
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  • 2 tbsp brown sugar
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  • 800g beef rump steak, trimmed, thinly sliced
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  • Rice bran oil spray
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  • 1 large red onion, cut into 3cm cubes
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  • 1 tbsp sesame seeds
  • Udon noodle stir-fry
  • 270g packet dried udon noodles
  •  
  • 2 tsp rice bran oil
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  • 1 large red capsicum, chopped
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  • 1 cup broccoli florets
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  • 425g can baby corn spears, drained, halved lengthways
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  • 150g snow peas, trimmed, halved
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  • 1 tsp sesame oil
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  • ¼ cup lemon juice
Steps
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