Tofu "Egg" Salad Recipe (Vegan Egg Salad)

Transitioning from 80% raw food to Whole Food Plant Based diet (WFPB) ***Cooking without oil and adapting my recipes accordingly***

12 ounces extra-firm tofu

1 tbsp low sodium soy sauce

1 whole celery ribs, minced

1¼ tbsp nutritional yeast

1½ tbsp Dijon mustard

2 tbsp relish (dill pickle)

½ tsp turmeric

¼ tsp mild curry powder

¼ tsp garlic powder

¼ tsp onion powder

½ tsp black salt

2 tbsp vegan mayo (fat-free)

Directions at happyherbivore.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer